1 whole chicken , boiled until cooked. Remove meat from bone and set aside. Save the broth.
1/2 onion diced
2 cloves garlic diced
1 can Italian diced tomatoes, drained
1/2 cup diced black olives
1/2 cup white wine
1 cup chicken broth
Salt and pepper to taste
2 tsp garlic powder
2 tsp onion powder
2 tsp parsley
2 tsp basil
2 tsp oregano.
(You can use fresh or dried seasonings)
Add a little olive oil in the bottom of a Dutch oven (or pot) and sauté onions until soft. Add in garlic and cook a couple more minutes.
Put in white wine and cook down until almost evaporated.
Add in tomatos, olives, broth, and seasoning. Bring to a boil. Add in chicken. Cook until heated through.
Serve over mashed potatoes.