Chicken Marengo

Finally a new recipe! I find a lot of recipes on Pinterest. Some good, some not so good. This one was really good! Perfect for a chilly winter night (which is obviously not now, in June, in mississippi)!

1 whole chicken , boiled until cooked. Remove meat from bone and set aside. Save the broth.

1/2 onion diced

2 cloves garlic diced

1 can Italian diced tomatoes, drained

1/2 cup diced black olives

1/2 cup white wine

1 cup chicken broth

Salt and pepper to taste

2 tsp garlic powder

2 tsp onion powder

2 tsp parsley

2 tsp basil

2 tsp oregano. 

(You can use fresh or dried seasonings)

Add a little olive oil in the bottom of a Dutch oven (or pot) and sauté onions until soft. Add in garlic and cook a couple more minutes. 

Put in white wine and cook down until almost evaporated. 

Add in tomatos, olives, broth, and seasoning. Bring to a boil. Add in chicken. Cook until heated through. 

Serve over mashed potatoes.